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2 thoughts on “Why are Americans Sick and Getting Sicker?”
According to Jeff Rense, recent definition changes at the FDA allow ‘Organic’ labelled produce in The U.S. to contain only 2% actual organically grown food to qualify as fully organic.
Eating really healthy food is one of the biggest challenges we face today. My solution is to grow as much of my own as possible… From organic seeds and plants. I spent much of the weekend planting chard, kale, beets, onions, garlic, and oregano, plus moving my various kinds of peppers and chilies, harvesting the last of my tomatoes, and fertilizing with organic chicken manure and earthworm castings. If your soil lacks nutrients or contains pesticides, odds are the food grown there will as well.
According to Jeff Rense, recent definition changes at the FDA allow ‘Organic’ labelled produce in The U.S. to contain only 2% actual organically grown food to qualify as fully organic.
Eating really healthy food is one of the biggest challenges we face today. My solution is to grow as much of my own as possible… From organic seeds and plants. I spent much of the weekend planting chard, kale, beets, onions, garlic, and oregano, plus moving my various kinds of peppers and chilies, harvesting the last of my tomatoes, and fertilizing with organic chicken manure and earthworm castings. If your soil lacks nutrients or contains pesticides, odds are the food grown there will as well.