1: Recommended Foods to Stockpile Grains White Rice: Stores well for 20 years or more when kept in airtight containers with oxygen absorbers. Shelf Life:...
As urban populations soar, projected to reach 9.7 billion by 2050, the demand for sustainable food production systems has never been more critical. Vertical farming,...
Sustainable Food Production Systems for a Growing Population As the global population is projected to reach 9.7 billion by 2050, the demand for food will...
The Japanese Matsutake mushroom is considered one of the world’s most expensive mushrooms. It has a rich flavor and sweet aroma, making it highly desirable...
Growing leafy vegetables such as spinach, lettuce, cilantro, and broccoli for nutrition and added self-sufficiency can be a rewarding and beneficial activity. Here are some...
Early human fermentation methods can be traced back thousands of years and were primarily used for the preservation of food and the production of alcoholic...
Fermentation likely played a significant role in saving the human species from extinction by providing a reliable food source and enhancing the ability to preserve...