Foraging for wild food is a valuable survival skill, but it requires careful attention to avoid consuming toxic plants or fungi. This guide outlines key...
In the aftermath of a disaster, access to modern food sources may be limited. Understanding nutrition basics and how to maintain health with available resources...
Considering lectins, glyphosate, phytates, and oxalates, fresh fruits and vegetables remain the healthiest choices due to their low antinutrient content and high nutrient density. Mushrooms...
Artificial food dyes are synthetic additives used extensively in processed foods to enhance color. Despite their widespread use, scientific evidence links them to behavioral issues...
The concept of a Global Basic Needs Guarantee envisions international agreements that ensure every human being has access to fundamental necessities such as food, clean...
As humanity ventures beyond Earth, establishing a sustainable presence on the Moon, Mars, and beyond is critical to preventing the long-term risk of human extinction....
Balancing resource extraction with environmental protection is crucial for ensuring the long-term health of marine ecosystems while meeting human needs. This delicate equilibrium requires innovative...
The overexploitation of sea resources poses a significant threat to marine ecosystems and the overall health of our oceans. As we strive for better ocean...